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14th-Oct-2012 07:50 pm - notes about church and dinner
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Church:

* the pleasure of wearing a favorite dress on an ordinary Sunday
* a violist with the Nashville Symphony/Alias played a Bach courante (from suite #6) after the call to worship, as well as harmony on the hymns and a Faure pavane during the offertory. Lovely stuff.
* the Story for All Ages was about Henry Bergh, a Unitarian who founded the ASPCA.
* the meditation was "Avalokiteshvara Dharani," a Buddhist chant.
* our church placed first in this year's AIDS walk, raising $18,200. Wow!

My original plan was to spend the afternoon at my easel, but tiredness took over, so I ended up sacking out on the sofa. For dinner, I made a variation of Melissa Clark's crispy tofu recipe:

crispy tofu with long beans

(I didn't have peanut oil, so I used sesame. The shiitake mushrooms weren't soft enough by the time I started cooking, so I skipped them. Instead of pork, I cooked half of the long beans I picked up at Shreeji's yesterday. Instead of chicken broth, I used water. Instead of saving the green parts of the scallions for garnish, I mixed them in with the soy and mirin and dumped them into the pan at the same time. And I tossed in a spoonful of minced garlic because I felt like it.)

[Clark won't mind. One of the themes of In the Kitchen with a Good Appetite is how she and her mother seldom follow recipes as written. :-) ]

I also broiled two chicken breasts and made a quick sauce for it by combining orange juice and mustard. Some of it blended with the soy-mirin-garlic glaze on my plate, and that tasted really good, so I might try that combo on purpose later this week. (The Turnip Truck had some aging tofu on sale today...)

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